No Bake Cookies
Basic Information
- Servings: 36
- Ready in: 10 minutes
- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Rating: 1.39
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
If you have approximately 10 minutes to spend in the kitchen, No Bake Cookies might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 36 and costs 13 cents per serving. This dessert has 134 calories, 3g of protein, and 7g of fat per serving. 1 person has made this recipe and would make it again. A mixture of vanillan extract, oats oats, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Similar recipes are No Bake Cookies, No Bake Cookies, and No Bake Cookies.
Ingredients
baking cocoa4 tbsp
creamy smooth peanut butter1 cup
kosher salt0.5 tsp
milk0.5 cup
oats oats2.5 cups
sugar2 cups
butter1 stick
vanilla extract1 Tbsp
Instructions
Step 1
In a sauce pan on medium high heat add the butter, cocoa, milk, sugar, and then stir. Turn the heat up slightly to bring everything to a boil, and then allow to boil for 1 minute, stirring occasionally.
Step 2
Remove from heat and add in the peanut butter, oats, vanilla, and salt. Stir until everything is mixed well.Line a few cookie sheets spoon them onto the sheets to cool. Use a tablespoon to get the perfect sized cookie. After you have them all on sheets, allow them to cool for about 30 minutes, or until hardened.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian