fennel, Peppers, Lettuce Salad
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.74
- Health score: 100.00
- Weight Watcher points: 6.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.0 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rosemary, pickled cucumber, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Lettuce and Fennel Salad with Citrus Vinaigrette, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts, and Beet Salad With Peppers and Lettuce.
Ingredients
baby/lolo lettuce3 cups
roquette lettuce3 cups
fennel bulb and leaves1 cup
bell pepper1
bell pepper0.5
pickled cucumber5
blacks olives10
rosemary3 sprigs
olive oil1 tablespoon
Instructions
Step 1
Wash and chop up your veggies.
Step 2
Make a sald dressing of chopped up rosemary and olive oil.
Step 3
Pour over the salad.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan