Zucchini Rice
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.70
- Health score: 38.00
- Weight Watcher points: 6.00
Summary
The recipe Zucchini Rice can be made in roughly 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $1.05 per serving. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 251 calories. 1 person were impressed by this recipe. Head to the store and pick up chicken broth, tsp paprika, tsp chili powder, and a few other things to make it today. It works well as a reasonably priced side dish. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Try How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice, How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice, and How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice for similar recipes.
Ingredients
long grained rice1 cup
garlic3 cloves
onion0.75
olive oil1 TBSP
zucchini1
chicken broth2.5 cup
tsp paprika1
tsp chili powder1
Instructions
Step 1
Place saucepan over medium high heat.
Step 2
Add olive oil, red onion and garlic.
Step 3
Saute until onion softens, about 5 minutes.
Step 4
Add zucchini and spices.
Step 5
Saute until zucchini begins to cook, 5 minutes.
Step 6
Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
Step 7
Fluff rice with a fork and serve.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian