Zucchini Ribbon Caper Salad
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.97
- Health score: 9.00
- Weight Watcher points: 2.00
Summary
Zucchini Ribbon Caper Salad requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs 67 cents per serving. One serving contains 106 calories, 1g of protein, and 10g of fat. It works well as a hor d'oeuvre. 2 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up zucchini, salt and pepper, lemon zest, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. If you like this recipe, take a look at these similar recipes: Zucchini Ribbon Caper Salad, Zucchini-Ribbon Salad, and Zucchini Ribbon Salad.
Ingredients
capers1 tablespoon
garlic1
lemon zest0.5
olive oil2 tablespoons
salt and pepper3 servings
tomato1
zucchini2 small
Instructions
Step 1
Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
Step 2
Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan