Zucchini Pizza Boats

Zucchini Pizza Boats

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 13.69
  • Health score: 17.00
  • Weight Watcher points: 11.00

Summary

Zucchini Pizza Boats is a Mediterranean recipe that serves 6. One serving contains 364 calories, 18g of protein, and 27g of fat. For $2.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires basil, olive oil, parmesan cheese, and mozzarella cheese. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes: Zucchini Pizza Boats, Zucchini Pizza Boats, and Zucchini Pizza Boats.

Ingredients

  • zucchini
    zucchini3
  • olive oil
    olive oil6 servings
  • garlic
    garlic1 tsp
  • grape tomatoes
    grape tomatoes15
  • bread crumbs
    bread crumbs6 servings
  • mozzarella cheese
    mozzarella cheese1 cups
  • basil
    basil6 servings
  • parmesan cheese
    parmesan cheese6 servings
  • salt and pepper
    salt and pepper6 servings
Instructions

Step 1

Preheat the oven to 350 F.

Step 2

Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.

Step 3

With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.

Step 4

Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.

Step 5

Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.

Step 6

Bake for about 30 minutes.

Step 7

Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.

Step 8

Remove from the oven and sprinkle on some parmesan cheese.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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