
The recipe Zucchini Cheese Spread Served With Artisan Bread can be made in approximately 45 minutes. This condiment has 223 calories, 9g of protein, and 20g of fat per serving. This recipe serves 4. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of parsley, olive oil, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Users who liked this recipe also liked Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino, Zucchini-Carrot Bread with Creamy Honey Spread, and Incredibly Delicious Cheese Garlic Bread Spread.







Step 1
Rinse, dry and finely grate the zucchini. Mince the garlic.
Step 2
Place the fresh cheese, grated zucchini, parsley, olive oil, minced garlic, and lemon zest together in a bowl.
Step 3
Mix well. Season the mixture with salt and pepper. Now it is ready to spread on your favorite artisan bread.
Dish Types: condiment, dip, spread
Diets: gluten free, primal