Zucchini Buckwheat Pancakes
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.69
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
Zucchini Buckwheat Pancakes might be just the breakfast you are searching for. This recipe serves 20 and costs 18 cents per serving. One serving contains 60 calories, 2g of protein, and 4g of fat. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have buckwheat flour, shallots, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. Try Buckwheat Pancakes, Buckwheat Pancakes, and Buckwheat Pancakes for similar recipes.
Ingredients
zucchini300 grams
shallots2
eggs2
cheddar60 grams
parsley1 tablespoon
spring onion1 tablespoon
garlic1
buckwheat flour3 tablespoons
wholewheat flour3 tablespoons
salt and pepper20 servings
oil20 servings
Instructions
Step 1
Grate the zucchini into a mixing bowl. Stir in the finely chopped shallots, eggs, cheddar, parsley, spring onion, and garlic. Stir in the buckwheat and wholewheat flours, salt, and pepper.
Step 2
Heat the oil in a large skillet over medium heat. Drop tablespoons of the batter into the skillet. Cook the pancakes two minutes on each side until browned.
Step 3
Place the pancakes on a sheet pan and keep warm in the oven. Continue to pan-fry the pancakes until all the batter is used.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian