Zomppa's Spicy Beef Noodle Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.36
- Health score: 28.00
- Weight Watcher points: 8.00
Summary
Zomppa's Spicy Beef Noodle Soup is a dairy free recipe with 4 servings. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 303 calories, 25g of protein, and 19g of fat per serving. It will be a hit at your Autumn event. It is brought to you by Foodista. Head to the store and pick up sesame oil, shitake mushroom, vietnamese vermicelli noodles, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes include Spicy Korean Beef Noodle Soup, Spicy Korean Beef Noodle Soup, and Spicy Korean Beef Noodle Soup.
Ingredients
bay leaf1
gloves of garlic4
ginger0.5 inch
kale4 servings
shitake mushroom2 handfuls
vietnamese vermicelli noodles1 packet
onion1 small
peppercorns1 teaspoon
korean pepper powder3 tablespoons
salt0.25 teaspoon
sesame oil1 teaspoon
sirloin1 pound
soy sauce2 teaspoons
sugar1 teaspoon
water10 cups
zucchini1
Instructions
Step 1
In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.
Step 2
Drain the stock.
Step 3
Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.
Step 4
Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.
Step 5
Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.
Step 6
Add this mixture to the soup.Then, sprinkle in the sugar.
Step 7
Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).
Step 8
Drain the noodles and turn the heat off the soup.
Step 9
Place a handful of the noodles in a large soup bowl.
Step 10
Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.
Step 11
Add some chopped green scallions and enjoy!
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free
Occasions: fall, winter