Yokshire Pudding
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.06
- Health score: 28.00
- Weight Watcher points: 30.00
Summary
Yokshire Pudding requires around 45 minutes from start to finish. This recipe makes 1 servings with 904 calories, 43g of protein, and 32g of fat each. For $1.48 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, egg, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, Eggless Chocolate Pudding | Easy Pudding s, and eggless caramel bread pudding , steamed no bake bread pudding.
Ingredients
flour4 ounces
salt1 teaspoon
egg1
milk1 pint
beef dripping2 ounces
Instructions
Step 1
Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins.
Step 2
Place in oven until haze appears.
Step 3
Pour the batter into the large tin, or half fill small tins.
Step 4
Bake in hot oven (425/F to 450/F, Gas 7 to
Step 5
for about half an hour for a large pudding, 20 minutes for the small puddings.
Step 6
To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.