Wuxi Ribs

Wuxi Ribs

Gluten FreeDairy Free

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 61.33
  • Health score: 16.00
  • Weight Watcher points: 23.00

Summary

Need a gluten free and dairy free main course? Wuxi Ribs could be a tremendous recipe to try. One portion of this dish contains around 40g of protein, 44g of fat, and a total of 737 calories. This recipe serves 3. For $3.81 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have ketchup, spring onions, star anise, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, and Dry Rub for Ribs + Smoked Ribs are very similar to this recipe.

Ingredients

  • pork ribs
    pork ribs800 g
  • spring onions
    spring onions10
  • ginger
    ginger4 slices
  • soy sauce
    soy sauce2 tablespoons
  • shaoshing rice wine
    shaoshing rice wine1 cup
  • soy sauce
    soy sauce1 cup
  • vinegar
    vinegar1 tablespoon
  • star anise
    star anise1
  • clove
    clove1
  • pepper powder
    pepper powder0.25 teaspoon
  • couple pinch of spice powder
    couple pinch of spice powder5
  • ketchup
    ketchup1 tablespoon
  • rock sugar
    rock sugar2 tablespoons
Instructions

Step 1

Marinade ribs with 2 tablespoons soy sauce, heat up 2 cups of oil in the wok with full gas power. Fry the ribs in 180C Oil for 2 minutes and place it on a plate. This procedure is for colouring the ribs.

Step 2

Heat up 1 tablespoon of oil and stir-fry the spring onion and , ginger until the fragrance comes out.

Step 3

Place the spring onion and ginger into a stock pot and place

Step 4

ribs on top of the spring onion.

Step 5

Add all the spice, Shaoshing rice wine, soy sauce and dark vinegar into the stock pot and use full gas power to boil everything at first. Once it has boiled turn reduce the temperate to the lowest gas heat and simmer for 1.5 hours.

Step 6

Add sugar and ketchup after the ribs have simmered for 1.5 hours and keep simmering until the meat on the ribs is soft.

Step 7

Time to make: 2 hours

Step 8

Serves: 3 people

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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