Winter Roasted Vegetables With Balsamic Dressing

Winter Roasted Vegetables With Balsamic Dressing

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 91.26
  • Health score: 76.00
  • Weight Watcher points: 0.00

Summary

Winter Roasted Vegetables With Balsamic Dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.49 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 218 calories. This recipe from Foodista requires parsley, dijon mustard, balsamic dressing, and salt. It will be a hit at your Winter event. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Lentil Soup with Balsamic-Roasted Winter Vegetables, Roasted Root Vegetables With Maple Balsamic Dressing, and Roasted Root Vegetables With Maple Balsamic Dressing for similar recipes.

Ingredients

  • balsamic vinegar
    balsamic vinegar2 tablespoons
  • beet
    beet1
  • pepper
    pepper0.5 teaspoon
  • brussel sprouts
    brussel sprouts6
  • dijon mustard
    dijon mustard1 tablespoon
  • rosemary
    rosemary0.5 teaspoon
  • thyme
    thyme0.5 teaspoon
  • parsley
    parsley3 tablespoons
  • garlic powder
    garlic powder0.5 teaspoon
  • ground ginger
    ground ginger0.125 teaspoon
  • onion
    onion0.5 medium
  • parsnips
    parsnips4
  • vegetables
    vegetables4 servings
  • additional salt
    additional salt0.5 teaspoon
  • salt
    salt1 tsp
  • balsamic dressing
    balsamic dressing4 servings
Instructions

Step 1

To make the dressing:In a large bowl, whisk together the balsamic vinegar and the mustard.

Step 2

Add all spices and whisk.This can be prepared up to two days in advance and refrigerated.)Chop vegetables as indicated in ingredient section.

Step 3

Combine the dressing and the vegetables.Preheat oven to 400 degrees.Line a baking sheet or dish with parchment paper.

Step 4

Bake for 40-50 minutes, stirring every 10 minutes.Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.

Step 5

Garnish with chopped parsley.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan

Occasions: winter

Source Information

Source: Foodista

License: CC BY 3.0

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