Winter Roasted Side
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.71
- Health score: 34.00
- Weight Watcher points: 0.00
Summary
Winter Roasted Side might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 119 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. For 69 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires vegetables, garlic, extra virgin olive oil, and herbs. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Winter. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Users who liked this recipe also liked Winter Roasted Side, Roasted Vegetables Side, and Roasted Broccoli and Cauliflower: Simple for the Side.
Ingredients
vegetables5 cups
garlic1 clove
extra virgin olive oil1 tablespoon
herbs1 teaspoon
pepper0.125 teaspoon
salt1 teaspoon
Instructions
Step 1
Preheat oven to 425, convection is best.
Step 2
Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
Step 3
Drizzle over vegetables and toss to coat.
Step 4
Spread out in a single layer on a baking sheet.
Step 5
Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan.
Step 6
Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
Step 7
Salt, toss and serve.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan
Occasions: winter