Wild Salmon Cakes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.45
- Health score: 28.00
- Weight Watcher points: 4.00
Summary
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%. Try Wild Salmon Cakes, Potato-and-Wild-Salmon Cakes with Ginger and Scallions, and Potato-and-Wild-Salmon Cakes with Ginger and Scallions for similar recipes.
Ingredients
salmon fillet1 pound
onion0.25
capers1 teaspoon
egg1
panko0.5 cup
Instructions
Step 1
Mince the salmon.
Step 2
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
Step 3
Add the panko bread crumbs until combined.
Step 4
Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, pescatarian