Wild Blueberry Lemon Muffins

Wild Blueberry Lemon Muffins

Vegetarian

Basic Information

  • Servings: 14
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 29.71
  • Health score: 1.00
  • Weight Watcher points: 5.00

Summary

The recipe Wild Blueberry Lemon Muffins can be made in approximately 45 minutes. For 56 cents per serving, you get a breakfast that serves 14. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 147 calories. 4 people were glad they tried this recipe. If you have vanillan extract, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Wild Blueberry Lemon Muffins With Lemon Glaze, Wild Blueberry Lemon Cheesecake Mini Muffins, and Wild Blueberry Mini-Muffins.

Ingredients

  • all purpose flour
    all purpose flour2 cups
  • baking powder
    baking powder2.5 teaspoons
  • butter
    butter14 servings
  • buttermilk
    buttermilk1 cup
  • egg
    egg1
  • lemon juice
    lemon juice3 tablespoons
  • lemon zest
    lemon zest0.25 teaspoon
  • powdered sugar
    powdered sugar0.5 cup
  • salt
    salt0.75 teaspoon
  • vanilla extract
    vanilla extract2 teaspoons
  • blueberries
    blueberries2 cups
Instructions

Step 1

Preheat oven to 375 degrees

Step 2

Line 16 muffin cups with paper lines

Step 3

Mash 1/8 cup sugar with lemon zest until sugar is moistened

Step 4

In a medium-sized bowl, whisk together flour, baking powder, and salt

Step 5

Using an electric mixer, beat 1 cup sugar and butter together

Step 6

Beat in egg, butter milk, vanilla, and lemon sugar one at a time

Step 7

Add flour mixture slowly until smooth

Step 8

Mix in blueberries gently with a large spatula

Step 9

Divide batter equally into muffin tins (filling about 3/4 of the way)

Step 10

Bake for about 35 minutes, or until cake tester comes out clean

Step 11

Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar

Step 12

Place muffins on a wire rack and spoon about 1 tbsp of glaze on top of each muffin and let it slide over the sides of the muffin

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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