Whoopie Pies (Pumpkin)
Basic Information
- Servings: 13
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.19
- Health score: 6.00
- Weight Watcher points: 11.00
Summary
Whoopie Pies (Pumpkin) takes about 45 minutes from beginning to end. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 294 calories. This recipe serves 13. It works well as a very reasonably priced dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have brown sugar, canolan oil, ground ginger, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Similar recipes are Pumpkin Whoopie Pies, Pumpkin Whoopie Pies, and Pumpkin Whoopie Pies.
Ingredients
flour3 cups
salt1 teaspoon
baking soda1 teaspoon- baking powder1 teaspoon
cinnamon2 tablespoons
ground ginger1 teaspoon
ground nutmeg0.5 teaspoon
granulated sugar1 cup
brown sugar1 cup
canola oil1 cup
pumpkin puree3 cups
eggs2 large
vanilla extract1 teaspoon
Instructions
Step 1
Preheat oven to 350F. Prepare to baking sheets lined with parchment paper.
Step 2
In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside.
Step 3
In a separate bowl, whisk to sugars and oil together.
Step 4
Add the pumpkin puree and whisk to combine thoroughly.
Step 5
Add the eggs and vanilla and whisk until combined.
Step 6
Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined.
Step 7
Pipe the dough onto the prepared baking sheets, about 1 inch apart.
Step 8
Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean.
Step 9
Remove from the oven and let the cookies cool completely on the pan while you make the filling.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian