White Chocolate Cranberry Macadamia Nut Cookies
Basic Information
- Servings: 24
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.78
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
White Chocolate Cranberry Macadamia Nut Cookies takes approximately 30 minutes from beginning to end. For 36 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 184 calories. This recipe is liked by 1 foodies and cooks. If you have eggs, macadamia nuts, cranberries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. If you like this recipe, you might also like recipes such as White Chocolate, Cranberry, and Macadamia Nut Cookies, White Chocolate & Cranberry Macadamia Nut Cookies & GIVEAWAY, and Cranberry White Chocolate Chip and Macadamia Nut Cookies.
Ingredients
almond extract0.5 teaspoon
baking soda0.25 teaspoon
brown sugar0.5 cup
butter8 tablespoons
cranberries1 cup
eggs2
flour2 cups
macadamia nuts0.5 cup
salt0.5 teaspoon
vanilla extract0.5 teaspoon
chocolate chips6 ounce
sugar0.5 cup
Instructions
Step 1
Add the butter and the two sugars to your mixer and run until creamed. Now add in your eggs and both extracts.
Step 2
Mix it up well.
Step 3
Add in the salt and flour and mix further. Finally, add in the baking soda and mix one more time.Throw in your nuts, berries, and chocolate and mix by hand. Drop your dough in tbsp size balls onto your baking sheet. You can grease your sheet with cooking fat or use parchment paper.
Step 4
Bake in your oven (preheated to 350 degrees F) for 8 to 10 minutes.
Step 5
Let cool.
Categories
Dish Types: dessert