White Bean Turkey Chili

White Bean Turkey Chili

Dairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 80.79
  • Health score: 40.00
  • Weight Watcher points: 7.00

Summary

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes are Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), Turkey And White Bean Chili, and Turkey and White Bean Chili.

Ingredients

  • olive oil
    olive oil1 tablespoon
  • tomatillos
    tomatillos2 pounds
  • onion
    onion1
  • pasilla peppers
    pasilla peppers3
  • jalapeno
    jalapeno1
  • garlic
    garlic3 cloves
  • chili powder
    chili powder2 tablespoons
  • chipotle powder
    chipotle powder1 teaspoon
  • cumin
    cumin2 teaspoons
  • coriander
    coriander2 teaspoons
  • salt
    salt2 teaspoons
  • ground turkey
    ground turkey2 pounds
  • pale ale
    pale ale12 ounces
  • chicken stock
    chicken stock2 cups
  • cannellini beans
    cannellini beans2 cans
  • corn
    corn1 cup
Instructions

Step 1

Preheat oven to 42

Step 2

Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.

Step 3

Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.

Step 4

Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)

Step 5

Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.

Step 6

Heat olive oil in a large pot and add spices.

Step 7

Heat until fragrant.

Step 8

Add turkey and cook until just browned. Deglaze with the pale ale.

Step 9

Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.

Step 10

Add in frozen corn and stir to combine. Take off heat and let cool.

Step 11

Serve with cilantro and sour cream.

Categories

Cuisines: American

Dish Types: soup, lunch, main course, main dish, dinner

Diets: dairy free

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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