Watermelon, Feta And Mint Salad
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.44
- Health score: 39.00
- Weight Watcher points: 7.00
Summary
Watermelon, Fetan And Mint Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6 and costs $1.92 per serving. This hor d'oeuvre has 250 calories, 8g of protein, and 18g of fat per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have olive oil, cucumber, curly leaf lettuce, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, take a look at these similar recipes: Watermelon Salad with Fetan and Mint, Watermelon Fetan and Mint Salad, and Watermelon Feta Mint Salad.
Ingredients
clear honey1 tbsp
cucumber0.5
curly leaf lettuce1 head
feta cheese1 package
mint3 tbsp
lemon0.5
olive oil4 tbsp
bell pepper6 servings
salt6 servings
watermelon1 pound
Instructions
Step 1
Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
Step 2
Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
Step 3
Drizzle the dressing over the salad and serve.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: summer