Watermelon Leaf Lettuce Salad With Light Feta
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.69
- Health score: 41.00
- Weight Watcher points: 6.00
Summary
You can never have too many hor d'oeuvre recipes, so give Watermelon Leaf Lettuce Salad With Light Fetan a try. Watching your figure? This gluten free recipe has 248 calories, 5g of protein, and 18g of fat per serving. This recipe serves 3 and costs $2.48 per serving. 1 person were glad they tried this recipe. It will be a hit at your Summer event. A mixture of watermelon, balsamic vinaigrette, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Watermelon Leaf Lettuce Salad With Light Feta, Watermelon Leaf Lettuce Salad With Light Feta, and Baby Leaf Lettuce with Olives and Watermelon.
Ingredients
watermelon250 grams
grape tomatoes12
curly lettuce1 head
salakis feta cheese50 grams
cherries3
balsamic vinaigrette3 servings
balsamic bianco1 tablespoon
olive oil3 tablespoons
clear honey1 teaspoon
salt and pepper3 servings
Instructions
Step 1
Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.
Step 2
Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.
Step 3
Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well.
Step 4
Drizzle the dressing over the salad.
Step 5
Garnish with a cherry if desired and serve.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free
Occasions: summer