Warm Spinach Artichoke Dip
Basic Information
- Servings: 6
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.29
- Health score: 3.00
- Weight Watcher points: 5.00
Summary
Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6. For 88 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic, olive oil, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Warm Spinach Artichoke Dip, Warm Spinach and Artichoke Dip, and Warm Artichoke Dip.
Ingredients
artichoke hearts14 oz
baby spinach1 handful
pepper6 servings
cream cheese2 tablespoons
garlic1 tablespoon
lemon juice1 tablespoon
olive oil6 servings
parmesan cheese3 tablespoons
chili flakes0.25 teaspoon
salt1 pinch
Instructions
Step 1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
Step 2
Add baby spinach and cover pot again, steam for 2 minutes.
Step 3
Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
Step 4
Garnish with black pepper and serve with warm bread.
Categories
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, primal
Occasions: super bowl