Warm Goat Cheese Salad

Warm Goat Cheese Salad

Vegetarian

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 57.32
  • Health score: 12.00
  • Weight Watcher points: 16.00

Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Warm Goat Cheese Salad might be a recipe you should try. This recipe serves 2 and costs $3.06 per serving. One serving contains 481 calories, 14g of protein, and 42g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of olive oil, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 75%. Users who liked this recipe also liked Warm Goat's Cheese Salad, Salad with Warm Goat Cheese, and Warm Goat Cheese Salad.

Ingredients

  • some bread crumbs
    some bread crumbs2 servings
  • rounds goat cheese
    rounds goat cheese100 grams
  • grapes
    grapes5
  • lemon juice
    lemon juice2 tablespoons
  • olive oil
    olive oil2 tablespoons
  • pepper
    pepper2 servings
  • salad greens
    salad greens60 grams
  • salt and pepper
    salt and pepper2 servings
  • shallot
    shallot1
  • walnut oil
    walnut oil1 tablespoon
  • walnuts
    walnuts30 grams
Instructions

Step 1

Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.

Step 2

Combine the greens and the walnuts in a large bowl.

Step 3

Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.

Step 4

Heat a nonstick skillet over medium heat.

Step 5

Add in olive oil. When the oil is hot, add the goat cheese rounds. Cook until nicely browned, about 30 seconds. Turn and cook the other side. Do not allow it to burn or melt.

Step 6

Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.

Step 7

Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.

Categories

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

View Original Recipe