Walnuts & Cream Cheese Pastel
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.54
- Health score: 2.00
- Weight Watcher points: 9.00
Summary
Walnuts & Cream Cheese Pastel is a lacto ovo vegetarian recipe with 10 servings. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 273 calories. It works well as a side dish. A mixture of empanada pastry, salt and nutmeg powder, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Toasted butter cake with walnuts and cream cheese frosting, Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts, and Brazilian Pastel de Queijo (Cheese Pastries) are very similar to this recipe.
Ingredients
empanada pastry7 oz
walnuts0.25 cup
cream cheese2 tablespoon
salt and nutmeg powder10 servings
olive oil10 servings
Instructions
Step 1
Pre heat oven to 325 F.
Step 2
Cut in a square shape empanada pastry {about 3 inches/side}. Put a teaspoon of cream cheese, some walnuts and salt and nutmeg. Then, you must close the dough pressing one side to another, in order to the filling doesn't spill during the cooking process.
Step 3
So, you line them in a greased pan and bake them for 15 minutes.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian