Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.37
- Health score: 42.00
- Weight Watcher points: 9.00
Summary
Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.
Ingredients
baby bok choy leaves4 cups
brown sugar1 teaspoon
cardamom pods2
fish sauce2 teaspoons
basil leaves0.25 cup
bean sprouts1 cup
ginger3 inch
mint leaves0.25 cup
garlic cloves2
less-sodium beef broth4 cups
lime wedges4
less-sodium soy sauce1 tablespoon
miso2 tablespoons
wide rice stick noodles4 ounces
sesame oil1 teaspoon
sirloin steak8 ounce
snow peas1 cup
star anise1
thai chile1 inch
water2 cups
onion1.5 cups
Instructions
Step 1
Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.
Step 2
Drain and rinse with cold water; drain.
Step 3
Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
Step 4
Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
Step 5
Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
Step 6
Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
Step 7
Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
Step 8
Serve with lime wedges.Makes 4 servings.
Categories
Cuisines: Vietnamese, Asian
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free
Occasions: fall, winter