Venison Stew
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 95.07
- Health score: 93.00
- Weight Watcher points: 5.00
Summary
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.
Ingredients
venison stew meat2 pounds
baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee8 cups
water8 cups
potatoes4 pieces
onion1 piece- baby carrots4 pieces
celery4 stalks
mushrooms1 can
bell pepper1 piece
flour and 3 tbsp1 cup
beef bouillon2 tablespoons
Instructions
Step 1
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
Step 2
Add remaining ingredients and simmer for 1/2 hour.
Step 3
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Categories
Dish Types: soup, lunch, main course, main dish, dinner
Diets: dairy free
Occasions: fall, winter