Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 72.32
- Health score: 33.00
- Weight Watcher points: 18.00
Summary
Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main course you are searching for. For $12.6 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 614 calories. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up salt, egg, hickory bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf, and Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf are very similar to this recipe.
Ingredients
venison meatloaf6 servings
ground venison0.75 lb
hickory bacon6 slices
egg0.5
onion0.5 medium
bread crumbs0.5 cup
salt0.75 tsp
pepper0.0625 tsp
buffalo swee potato/pumpkin hash1 T
tropical food's1 cup
sweet potato1
edible pumpkin1
butter2 tbsp
salt and pepper6 servings
blackberry bbq sauce6 servings
blackberry preserves0.5 cup
ketchup1.5 cups
brown sugar0.125 cup
cayenne pepper0.125 tsp
mustard powder0.25 tsp
red wine vinegar2 tsp
Instructions
Step 1
VENISON MEATLOAF
Step 2
In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper.
Step 3
Add venison and mix well.
Step 4
Roll and press into 6 rounds.
Step 5
Wrap meatloaf in one slice of bacon per round.
Step 6
Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.
Step 7
BUFFALO SWEET POTATO/PUMPKIN HASH
Step 8
Using a food processor, make powder out of Tropical Foods Buffalo Nuts.
Step 9
Cut both sweet potato and pumpkin into small dice.
Step 10
Melt butter in a large saut pan.
Step 11
Add potato and pumpkin and saut until soft, adding water as needed.
Step 12
Stir in Buffalo Nuts powder, salt and pepper to taste.
Step 13
BLACKBERRY BBQ SAUCE
Step 14
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
Step 15
Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.
Categories
Dish Types: lunch, main course, main dish, dinner