Veggie Meatloaf
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.45
- Health score: 8.00
- Weight Watcher points: 16.00
Summary
Veggie Meatloaf is a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 489 calories. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, pepper, and thyme. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Herb-and-Veggie Meatloaf, Turkey Veggie Meatloaf Cups, and Turkey Veggie Meatloaf Cups are very similar to this recipe.
Ingredients
onion0.5 cup
garlic2 cloves
butter2 tablespoons
ground chuck2 pounds
eggs2
cream0.25 cup
worcestershire sauce2 tablespoons
salt1.5 teaspoons
pepper0.5 teaspoon
thyme1 tablespoon
a comb1 cup
Instructions
Step 1
Preheat the oven to 350 F.
Step 2
Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes.
Step 3
Add the garlic and cook, stirring frequently, for another minute or two.
Step 4
Remove from heat and set aside.
Step 5
Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8x8 baking dish and form into a loaf shape.
Step 6
Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, ketogenic