Vegetarian Serbian Rice Pilaf
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.89
- Health score: 25.00
- Weight Watcher points: 4.00
Summary
If you have around 45 minutes to spend in the kitchen, Vegetarian Serbian Rice Pilaf might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 146 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have big bell pepper, water, sea salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Vegetarian Wild Rice Pilaf, Pine Nut Rice Pilaf (Piñon Rice Pilaf), and vegetarian thanksgiving pilaf with pumpkin and quinoa.
Ingredients
rice1 cup
water3 cups
big onion1
carrot1 medium
big bell pepper1
paprika1 tsp
sea salt8 servings
ground pepper0.25 tsp
unrefined oil3 tbsp
Instructions
Step 1
Go here for the full instructions: http://gourmandelle.com/vegetarian-serbian-rice-pilaf/
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan