Vegetarian Scotch Eggs
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.36
- Health score: 7.00
- Weight Watcher points: 9.00
Summary
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. One serving contains 317 calories, 14g of protein, and 11g of fat. 5 people have made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up vegetable oil, dessert spoon chives, eggs, and a few other things to make it today. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Vegetarian Scotch eggs, Scotch Eggs, and Scotch Eggs.
Ingredients
breadcrumbs4 handfuls
dessert spoon chives1
eggs5 medium
dessert spoon flat leaf parsley1
salt and pepper4 servings
vegetable oil4 servings
Instructions
Step 1
Preheat the oven to 325F/170C.
Step 2
Place 4 of the eggs in a pan and cover completely with cold water.Bring to the boil then reduce the heat and simmer for 4 minutes.Cool in cold water before peeling.
Step 3
Whisk the remaining egg.
Step 4
Combine the chopped herbs with the breadcrumbs and season.Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
Step 5
Put the oil in a pan to a depth of 2 inches/5 cm and heat.Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
Step 6
Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian