Vegetarian Ratatouille
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.98
- Health score: 26.00
- Weight Watcher points: 1.00
Summary
Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.
Ingredients
eggplant1
zucchini1
squash1
tomato2
bell pepper0.5
orange bell pepper0.5
onion1
garlic5 cloves
basil2 Tbsp
thyme2 sprigs
oregano0.25 tsp
extra virgin olive oil2 Tbsp
sea salt1 tsp
Instructions
Step 1
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
Step 2
Add tomatoes and stir.
Step 3
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.
Categories
Cuisines: Mediterranean, French, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan