Vegetarian Moussaka With Portabella
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.25
- Health score: 75.00
- Weight Watcher points: 10.00
Summary
The recipe Vegetarian Moussaka With Portabella can be made in approximately 45 minutes. One serving contains 378 calories, 12g of protein, and 9g of fat. This gluten free and dairy free recipe serves 4 and costs $1.29 per serving. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Foodista has 1 fans. It works well as a main course. If you have salt and pepper, garlic salt, soy milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, you might also like recipes such as Portabella Vegetarian Gravy, Vegetarian Moussaka, and Vegetarian Moussaka.
Ingredients
canned tomatoes15 oz
carrot1
basil0.5 teaspoon
egg substitute equivalent to 3 eggs - i use ener-g substitute= teaspoons of ener4.5 tablespoons
evoo2 tablespoons
garlic4 cloves
garlic salt0.25 teaspoon
onions2
s packages of portabella mushrooms2 oz
russet potatoes5 medium
salt and pepper4 servings
soy milk1 cup
Instructions
Step 1
Boil and peel the potatoes cut into 1/4 inch slices.In a non-stick pan throw in the mushrooms, carrots, garlic, onions, tomatoes, cover with EVOO and stir. Set the pan over medium-low heat for 5 minutes.In the meantime, in a deep baking dish, arrange the potato slices one next to another and cover the bottom. Bring over the mushroom filling and throw it over the potatoes, evenly. Cover with another layer of potato slices.In a medium bowl, whisk together the soy milk and the egg substitute.
Step 2
Pour it over the potatoes.
Step 3
Put the baking dish in the oven for 45 minutes to an hour.Allow it to cool for about 10 to 15 minutes before serving.
Categories
Cuisines: Mediterranean, European, Greek
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free