Vegetable Wontons
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.95
- Health score: 5.00
- Weight Watcher points: 2.00
Summary
Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a very budget friendly recipe for fans of Chinese food. Head to the store and pick up bell pepper, soy sauce, chili oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Try Beef and Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons for similar recipes.
Ingredients
cabbage1 cup
carrots1 cup
chili oil1 teaspoon
cilantro4 tablespoons
gloves garlic3
green onions3
sauce10 servings
bell pepper1 teaspoon
seasoned rice vinegar1 cup
sesame oil2 tablespoons
soy sauce1 cup- soy sauce1 tablespoon
water1 cup
wonton wrappers24
Sauce
Combine all ingredients and chill over night.Wontons
Step 1
Combine all ingredients.
Step 2
Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty.
Step 3
Pour in 1/8 c. water, cover pan and steam for about 2 minutes.
Step 4
Serve immediately with sauce.Makes approximately 24.
Categories
Cuisines: Chinese, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free