Vegetable Tart With Goat Cheese
Basic Information
- Servings: 4
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.69
- Health score: 45.00
- Weight Watcher points: 13.00
Summary
The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 399 calories. This lacto ovo vegetarian recipe serves 4 and costs $1.64 per serving. It is brought to you by Foodista. If you have salt and pepper, bell pepper, mushrooms, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 2 would say it hit the spot. With a spoonacular score of 84%, this dish is super. Savory Spring Vegetable and Goat Cheese Tart, Goat Cheese Tart, and Pear and Goat Cheese Tart are very similar to this recipe.
Ingredients
spinach1 cup
goat cheese0.25 cup
mushrooms1 cup
puff pastry1 sheet
bell pepper1
salt and pepper4 servings
Instructions
Step 1
Pre-heat oven to 350F.
Step 2
Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
Step 3
Spread spinach over the top, leaving an inch of the sides uncovered.
Step 4
Spread mushrooms on top of spinach and add bell pepper slices on top.
Step 5
Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
Step 6
Bake for 15-20 minutes
Categories
Diets: lacto ovo vegetarian