Vegetable Fried Wontons

Vegetable Fried Wontons

Dairy Free

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 4.46
  • Health score: 0.00
  • Weight Watcher points: 1.00

Summary

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried Wontons at home. This recipe serves 16 and costs 17 cents per serving. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 3g of fat per serving. 1 person has tried and liked this recipe. A mixture of scallion, soy sauce, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons.

Ingredients

  • scallion
    scallion1
  • jicama
    jicama0.25 cup
  • carrot
    carrot0.25 cup
  • celery
    celery0.25 cup
  • ginger
    ginger2 teaspoons
  • garlic
    garlic3 cloves
  • soy sauce
    soy sauce2 tablespoons
  • oyster sauce
    oyster sauce1 teaspoon
  • honey
    honey0.5 teaspoon
  • rice wine
    rice wine1 teaspoon
  • chicken broth
    chicken broth2 tablespoons
  • wonton wrappers
    wonton wrappers16
  • canola oil
    canola oil16 servings
  • cinnamon
    cinnamon1 pinch
  • sauce
    sauce16 servings
Instructions

Step 1

Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.

Step 2

In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.

Step 3

Pour the liquids over the vegetables.

Step 4

Let the mixture sit for at least 30 minutes.

Step 5

Take a wonton wrapper and place in the palm of your hand.

Step 6

Place tablespoon of the mixture in the middle.

Step 7

Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.

Step 8

Place canola oil in small pot and heat to 325-350 degrees.

Step 9

Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.

Step 10

Place on paper towels and then fry another batch.

Step 11

Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.

Categories

Cuisines: Chinese, Asian

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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