Vegan Pumpkin Pie Milkshake
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.71
- Health score: 6.00
- Weight Watcher points: 6.00
Summary
Vegan Pumpkin Pie Milkshake requires around 45 minutes from start to finish. This beverage has 193 calories, 2g of protein, and 11g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs 86 cents per serving. 1 person were impressed by this recipe. Thanksgiving will be even more special with this recipe. Head to the store and pick up pumpkin butter, coconut oil, ice cubes, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Pumpkin Pie MilkShake with Pie Crust Straws, Pumpkin Pie Milkshake, and Pumpkin Pie Milkshake are very similar to this recipe.
Ingredients
pumpkin butter0.75 Cup
coconut oil1 Tbsp
coconut milk1 cup
banana1
vanilla extract1 Tsp
cinnamon0.5 Tsp
nutmeg1 dash
graham cracker crumbs2 Tbsp
old fashioned oats1 Tbsp
pecans2
ice cubes3 servings
Instructions
Step 1
Combine all ingredients in a blender and pulse until smooth
Step 2
Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon.
Step 3
Garnish with a cinnamon stick.
Step 4
Serves 3-4
Categories
Dish Types: beverage, drink
Diets: dairy free, lacto ovo vegetarian, vegan
Occasions: thanksgiving