Vegan Mango Chia seed Mango Coconut Ice Pops
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.93
- Health score: 3.00
- Weight Watcher points: 12.00
Summary
Vegan Mango Chia seed Mango Coconut Ice Pops is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 320 calories, 4g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up mango, chia seeds, orange blossom water, and a few other things to make it today. It works best as a dessert, and is done in about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes include Creamy Mango Coconut Ice Pops, mango, banana & chia seed smoothie, and Not your everyday Ice Pop – Mexican Mango & Chili Ice Pops.
Ingredients
mango0.75 cup
chia seeds2 tbsp
coconut milk beverage1 cup- coconut milk1 cup
sugar3 tbsp
orange blossom water0.25 tsp
Instructions
Step 1
Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
Step 2
In a large bowl, combine canned coconut milk, sugar and orange blossom water.
Step 3
Mix well until the sugar has dissolved.
Step 4
Add soaked mango, chia seeds and coconut milk beverage
Step 5
Pour mixture into ice pop mold and place in the freezer until hard
Step 6
Enjoy!! From May I Have That Recipe
Categories
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan