Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

VegetarianVeganDairy Free

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.88
  • Health score: 2.00
  • Weight Watcher points: 7.00

Summary

Vegan Chocolate Cupcakes takes roughly 45 minutes from beginning to end. One serving contains 189 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 32 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of apple cider vinegar, soy milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this American dish. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes are Eggless Orange Chocolate Cupcakes | Vegan Cupcakes, Vegan Mini Vanillan and Chocolate Swirl Cupcakes (and how to make mini cupcakes), and Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream.

Ingredients

  • apple cider vinegar
    apple cider vinegar1 teaspoon
  • baking powder
    baking powder1.5 tsp
  • baking soda
    baking soda1 teaspoon
  • canola oil
    canola oil1 cup
  • cocoa powder
    cocoa powder1 cup
  • flour
    flour1.5 cups
  • granulated sugar
    granulated sugar0.75 cup
  • salt
    salt0.5 teaspoon
  • soy milk
    soy milk0.125 cup
  • vanilla extract
    vanilla extract2 teaspoons
Instructions

Step 1

Preheat oven to 350 degrees and line muffin pan with paper or foil liners

Step 2

Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.

Step 3

Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.

Step 4

Add in two batches to wet ingredients and beat until no large lumps remain.

Step 5

Pour into liners, filling three-quarters of the way.

Step 6

Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Transfer to cooling rack and let cool completely.

Categories

Cuisines: American

Dish Types: dessert

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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