Vegan Chocolate Banana Pie
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.01
- Health score: 3.00
- Weight Watcher points: 13.00
Summary
Vegan Chocolate Banana Pie is a dessert that serves 6. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 345 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people were impressed by this recipe. If you have pie crust, cornstarch-mixed, chocolate-melted in a bain marie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Vegan Banana Pie Cup, Vegan Banana Pie Cup, and White Chocolate Banana Cream Pie { Pie Party}.
Ingredients
silken tofu1 box
bananas2
chocolate-melted in a bain marie1 cup
cornstarch-mixed1 tablespoon
maple syrup3 tablespoons
pie crust1
Instructions
Step 1
In a blender, add tofu and mix until creamy,
Step 2
Add bananas.
Step 3
Melt chocolate in a bowl on top of a pot of boiling water
Step 4
Add chocolate to blender, add cornstarch and maple syrup.
Step 5
Pour into a precooked pie crust, and place in the fridge for as long as possible.
Categories
Dish Types: dessert