Vegan Beet Borscht
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.14
- Health score: 24.00
- Weight Watcher points: 1.00
Summary
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions, and ground pepper. Overall, this recipe earns a pretty good spoonacular score of 59%. Try Beet Borscht, Borscht (Beet Soup), and Beet and Red Cabbage Borscht for similar recipes.
Ingredients
beetroot1 small
big carrot1
onions2
celery root0.5 cup
unrefined sunflower oil1 tbsp.jpg&w=3840&q=75)
vinegar3 tbsp
celery leaves0.5 cup
sea salt8 servings
ground pepper0.33333334 tsp
parsley8 servings
Instructions
Step 1
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Categories
Cuisines: Eastern European, European
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan