Vegan Apple Chestnut Corn Bread Stuffing
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.02
- Health score: 9.00
- Weight Watcher points: 18.00
Summary
Vegan Apple Chestnut Corn Bread Stuffing takes roughly 45 minutes from beginning to end. This recipe serves 12. This side dish has 574 calories, 11g of protein, and 26g of fat per serving. For $2.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. Thanksgiving will be even more special with this recipe. If you have stuffing, non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish, pastry flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Similar recipes are Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing, Chestnut-and-Apple Stuffing, and Chestnut, Leek, and Apple Stuffing.
Ingredients
corn bread12 servings
non hydrogenated vegetable shortening and slightly plus extra to grease the baking dish5 tbsp
almond milk0.5 cup
flax meal3 tbsp
cornmeal1.5 cups
pastry flour1 cup
baking powder1.5 tsp- baking soda0.5 tsp
salt1 tsp
vanilla soy yogurt6 oz
seltzer water0.5 cup
lemon zest1
stuffing12 servings
non-hydrogenated vegetable spread) plus extra to grease baking dish2 tbsp
granny smith apple1 medium
celery stalks2 cups
tray mushrooms12 oz
d chestnuts1 cup- salt0.25 tsp
onion powder powder0.25 tsp
sage1 tbsp
vegetable broth2 cups
Instructions
Step 1
Corn Bread
Step 2
Preheat oven to 350F. Lightly grease a 8inch square baking dish
Step 3
In a small bowl, whisk together almond milk and flax meal. Set aside
Step 4
In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt
Step 5
In a small bowl, whisk together yogurt, almond milk/flax mixture, melted shortening and lemon zest
Step 6
Pour into dry ingredients and mix until just combined.
Step 7
Add seltzer water and mix until well incorporated
Step 8
Pour batter into prepared dish and bake at 350F for 50-55 minutes.
Step 9
Let cool completely
Step 10
Stuffing
Step 11
Preheat oven to 375F. Grease a 139 inch baking dish with vegetable spread
Step 12
Dice cornbread in approximately 1/2 inch pieces. Set aside
Step 13
In a large non stick skillet, melt 2 tablespoons of vegetable spread at medium heat.
Step 14
Add apples and celery and cook for about 5 minutes, until they start to soften
Step 15
Add mushrooms, chestnuts, salt, onion powder and sage and cook for another 10 minutes
Step 16
In a large bowl, combine cornbread and vegetables. Toss it all well together and transfer to the greased baking dish, pressing down gently.
Step 17
Pour vegetable broth all over it and bake uncovered at 375F for 40 minutes, until golden brown
Categories
Cuisines: Southern
Dish Types: side dish
Occasions: thanksgiving