Veal Piccatas
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.60
- Health score: 1.00
- Weight Watcher points: 6.00
Summary
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 160 calories. This recipe serves 4. It works well as a hor d'oeuvre. Head to the store and pick up veal scaloppine, capers, parsley, and a few other things to make it today. Only a few people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Veal Giuseppe, Veal Scallopini, and Veal Saltimbocca.
Ingredients
veal scaloppine8
salt and pepper4 servings
flour4 servings
butter2 Tbsp
vegetable oil2 Tbsp
wine0.25 cup
garlic1 tsp
chicken broth0.5 cup
lemon juice2 Tbsp
capers1 Tbsp
parsley4 servings
Instructions
Step 1
Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high.
Step 2
Saut the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saut the other side 1-2 minutes with the pan covered.
Step 3
Transfer the scaloppine to a warmed platter; pour off the fat from the pan.
Step 4
Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.
Step 5
Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute.
Step 6
Transfer to a warm plates.
Step 7
Finish sauce with butter and lemons. Once butter melts, pour sauce over veal.
Step 8
Garnish with chopped fresh parsley and serve.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre