Vanilla Yogurt Mousse With Strawberry Marshmallow
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.97
- Health score: 10.00
- Weight Watcher points: 3.00
Summary
Vanilla Yogurt Mousse With Strawberry Marshmallow requires about 45 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 99 calories. This recipe serves 2. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanilla yoghurt, milk, strawberry flavoured marshmallow, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. It will be a hit at your Mother's Day event. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Strawberry Marshmallow Mousse, Strawberry Marshmallow Mousse, and Yogurt Panna Cotta With Layers Of Strawberry Mousse And Strawbe.
Ingredients
vanilla yoghurt125 grams
milk60 milliliters
strawberry flavoured marshmallow80 grams
blueberries50 grams
Instructions
Step 1
Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
Step 2
Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined.
Step 3
Remove and cool.
Step 4
Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse. Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
Step 5
Serve.
Categories
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: mother's day