Vanilla Bean Gelato
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.90
- Health score: 3.00
- Weight Watcher points: 17.00
Summary
Vanilla Bean Gelato might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 31g of fat, and a total of 382 calories. For $2.06 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of egg yolks, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Eowyn’s Apple Pie with Vanilla Bean Gelato, Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake, and Vanilla Gelato.
Ingredients
egg yolks5 large
heavy cream1 cup
salt0.5 teaspoon
sugar3 tablespoons
vanilla pod1
milk2 cups
Instructions
Step 1
Whisk together the egg yolks and sugar until thick (about 2-3 minutes).In a large saucepan, combine the whole milk, heavy cream, vanilla bean and a pinch of salt.
Step 2
Heat over medium heat, stirring over medium heat, until bubbles form and pop around the edges.
Step 3
Remove from heat.Slowly whisk about of the warm mixture into the egg mixture; then add it all back into the milk mixture in the saucepan. Stir constantly over low heat until mixture is slightly thickened and begins to coat the back of a wooden spoon. Be sure to not simmer.Fill a large stainless steel bowl with ice and water.Strain the custard through a fine sieve (or a cheesecloth-lined colander) into a smaller stainless steel bowl, then set into the ice bath. Stir occasionally and let chill until completely cooled.
Step 4
Transfer mixture to an ice cream machine and follow manufacturers instructions.Best when served immediately, although it will keep in the freezer for up to a month.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian