Valentine's Chicken Marsala
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.16
- Health score: 5.00
- Weight Watcher points: 23.00
Summary
Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, and Chicken Marsala for similar recipes.
Ingredients
mushrooms6 oz
chicken breast1 large
garlic2 large cloves
butter2 Tbs
olive oil1 Tbs
seasoned breadcrumbs/coating mix3 servings
marsala wine2 cups
heavy cream0.25 cup
pasta3 servings
Instructions
Step 1
Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
Step 2
Heat a heavy stainless or cast iron pan (don't use non-stick).
Step 3
Add the butter and the olive oil till butter melts and is bubbly.
Step 4
Add chicken breast and brown on both sides.
Step 5
Remove browned breast.
Step 6
Add additional olive oil and saute mushrooms and garlic.
Step 7
Deglaze pan with wine.
Step 8
Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
Step 9
Remove chicken from pan.
Step 10
Add cream and reduce sauce 50%.
Step 11
Serve over cooked pasta, if desired.
Categories
Dish Types: lunch, main course, main dish, dinner