Valentine Hearts
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.85
- Health score: 4.00
- Weight Watcher points: 24.00
Summary
Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.
Ingredients
puff pastry1 sheets
egg to glaze4 servings
castor sugar4 servings
crème fraiche8 tablespoons
strawberries100 g
chocolate0.5 cup
Instructions
Step 1
Preheat oven to 220 degrees C (425 F)
Step 2
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
Step 3
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
Step 4
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
Step 5
Let it cool.
Step 6
Slice the strawberries and split the heart horizontally using a sharp knife.
Step 7
Sandwich the heart together with crme fraiche and sliced strawberries.
Step 8
Drizzle the chocolate and dust some castor sugar over the tops of the heart.
Categories
Dish Types: side dish