Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.06
- Health score: 1.00
- Weight Watcher points: 18.00
Summary
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving contains 436 calories, 5g of protein, and 18g of fat. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so tremendous. Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, Ginger Peach Upside-Down Cake, and Upside-down banana cake with maple-caramel sauce are very similar to this recipe.
Ingredients
butter120 g
brown sugar120 g
peaches4
cake flour150 g
baking powder8.5 g
salt2 g
granulated sugar100 g
egg1
almond extract1.25 ml
milk80 ml
Instructions
Step 1
Melt 3 tablespoons (45g) butter in a pan and add the brown sugar.
Step 2
Heat slowly while stirring until the sugar and butter are combined.
Step 3
Pour into a springform cake pan.
Step 4
Place your peaches cut-side down in the butter sugar mixture
Step 5
In a bowl, combine the flour, salt, and baking powder.
Step 6
In another bowl, cream the butter and granulated sugar together.
Step 7
Add the egg and the almond extract and beat until light and fluffy.
Step 8
Alternately add the flour mixture and the milk (first a bit of flour, then a bit of milk, etc) to the creamed sugar mixture, stirring well after each addition.
Step 9
Spoon batter over the peaches
Step 10
Bake at 350 F (180 C) for about 40 minutes.
Step 11
Remove from oven, let cool for a few minutes and then use a knife to cut around edges of cake pan before releasing the spring. Invert the cake onto a plate so that it is peach-side up.
Step 12
Pour ginger-infused maple cream sauce over the top and serve (best when a bit warm!)
Categories
Dish Types: dessert