The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving, you get a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 199 calories. If you have butter, self raising flour, water, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so super. Upside Down Orange Cake, Orange Upside Down Cake, and Orange Upside-Down Cake are very similar to this recipe.
Step 1
For the glaze
Step 2
Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently.
Step 3
Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.
Step 4
Place the slices over base of prepared pan.
Step 5
Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color.
Step 6
Pour enough syrup over the slices in pan.For the cake.Preheat the oven to 180 deg. cel. Grease a 8in pan.Sieve the flour and baking powder.
Step 7
Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.
Step 8
Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.
Dish Types: dessert
Diets: lacto ovo vegetarian