Upside Down Orange Cake

Upside Down Orange Cake

Vegetarian

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.87
  • Health score: 1.00
  • Weight Watcher points: 7.00

Summary

The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving, you get a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 199 calories. If you have butter, self raising flour, water, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so super. Upside Down Orange Cake, Orange Upside Down Cake, and Orange Upside-Down Cake are very similar to this recipe.

Ingredients

  • butter
    butter2 tablespoons
  • eggs
    eggs2
  • ground cinnamon
    ground cinnamon0.5 teaspoon
  • milk
    milk80 ml
  • orange rind
    orange rind3 teaspoons
  • oranges
    oranges2
  • self raising flour
    self raising flour250 grams
  • sugar
    sugar150 grams
  • water
    water300 milliliters
Instructions

Step 1

For the glaze

Step 2

Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently.

Step 3

Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.

Step 4

Place the slices over base of prepared pan.

Step 5

Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color.

Step 6

Pour enough syrup over the slices in pan.For the cake.Preheat the oven to 180 deg. cel. Grease a 8in pan.Sieve the flour and baking powder.

Step 7

Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.

Step 8

Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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