Upside Down Chicken Cake
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.17
- Health score: 1.00
- Weight Watcher points: 7.00
Summary
The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 210 calories. This recipe serves 20 and costs 94 cents per serving. A mixture of sugar, chicken powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Upside Down Chicken Cake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake) are very similar to this recipe.
Ingredients
strips.180 g
butter2 tablespoons
canola oil60 g
carrot0.5
chicken powder0.25 tsp
chicken stock)20 servings
eggs2
ice water40 g
onion0.5
pepper1 dash
flour45 g
salt0.25 teaspoon
sponge cake mix150 g
spring onion1 stalk
sugar150 grams
vanilla extract0.5 tsp
Instructions
Step 1
Heat up butter, add onion and fry till fragrant.
Step 2
Add in carrot and chicken cubes, fry well and add seasoning.
Step 3
Sprinkle 1 tbsp plain flour over it, stir well and add chicken stock. Bring mixture to boil, turn off heat and add spring onion and a dash of pepper, mix well and set aside to cool.In the mixing bowl put all the ingredients into it except melted butter and whisk at maximum speed till batter becomes thick and white.Lower speed and gradually add in melted butter or canola oil, mix well.Line cake pan with non stick baking paper at the bottom and grease some butter at the sides of the pan.
Step 4
Add cooked chicken mixture into the two pans evenly, then pour batter into it.
Step 5
Bake at preheated oven at 180 degrees for 25 - 30 minutes or skewer into the center of the cake and comes out clean.
Step 6
Remove the cakes immediately from the pans after baked and place on wire rack.Best to serve warm.