Two Bite Black Bean Brownies
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.19
- Health score: 1.00
- Weight Watcher points: 0.00
Summary
If you have around 45 minutes to spend in the kitchen, Two Bite Black Bean Brownies might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 43 calories, 2g of protein, and 1g of fat. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were impressed by this recipe. A mixture of baking soda, dutch cocoa powder, teaspoons vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very reasonably priced recipe for fans of American food. It is brought to you by Foodista. With a spoonacular score of 23%, this dish is not so spectacular. Try AMAZING BLACK FOREST BLACK BEAN BROWNIES, Black Bean Brownies, and Black Bean Brownies for similar recipes.
Ingredients
baking soda2 teaspoons
black beans1 can
coffee0.75 cup
dates0.75 cup
dutch cocoa powder0.75 cup
sea salt0.25 teaspoon
applesauce0.5 cup
teaspoons vanilla extract2
eggs2
Instructions
Step 1
Preheat oven to 350 degrees.Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.
Step 2
Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.Stir in chocolate chips (optional).
Step 3
Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.
Step 4
Bake for 20 minutes.Cool and store in an airtight container in the refrigerator or freezer.*If you dont have a mini muffin tray use an 8 x 8 pan and bake for 30 minutes.
Categories
Cuisines: American
Diets: gluten free, dairy free, lacto ovo vegetarian