Turnip Tots
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.85
- Health score: 8.00
- Weight Watcher points: 7.00
Summary
Need a lacto ovo vegetarian side dish? Turnip Tots could be an awesome recipe to try. For $1.15 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 275 calories, 6g of protein, and 13g of fat each. 1 person were glad they tried this recipe. Head to the store and pick up salt and pepper, lemon zest, panko bread crumbs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Turnip Greens, Turnip Gratin, and Turnip Gratin for similar recipes.
Ingredients
smalls baby turnips0.75 pound
butter1 tablespoon
panko bread crumbs2 tablespoons
mint leaves2 teaspoons
lemon zest0.5 teaspoon
salt and pepper1 serving
Instructions
Step 1
In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges.
Step 2
In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.
Step 3
Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian