Turmeric Ginger Beer
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.63
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Turmeric Ginger Beer might be a recipe you should try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 90 calories. For 29 cents per serving, you get a side dish that serves 8. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Father's Day event. If you have prepare as, turmeric ginger syrup, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes include Turmeric Ginger Cookies, Turmeric-Ginger Cauliflower, and Turmeric-ginger Tea.
Ingredients
cardamom pods6
coriander seeds1 teaspoon
ginger2 ounces- turmeric ginger syrup1 ounce
lemon zest1 strip
soda water6 ounces
sugar0.75 cup
turmeric2 teaspoons
water2 cups
prepare as2 ounces
Instructions
Step 1
Infuse Syrup:Grate ginger and turmeric.
Step 2
Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 3
Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
Step 4
Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan
Occasions: father's day